Mirisne kocke od kestena
Sastojci: domaći keksi prema receptu (Paprenjaci) cca 30 kom
Fila: 500 g kesten pirea
100 g šećera od kokosova cvijeta
0,3 dl ruma
Priprema: kesten pireu dodajte mljeveni šećer od kokosova cvijeta i rum te izradite mikserom dok ne dobijete homogenu smjesu. Na papiru za pečenje razvaljajte smjesu visine 1,5 do 2 cm (pokrijte smjesu papirom pa zagladite rukom). Kalupom od keksića režite oblike i stavljajte između dva paprenjaka. Po želji ukrasite bijelom kremom ili šlagom (u tom slučaju ne treba stavljati gornji keksić).
Dobar tek!
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