Zemlja podrijetla: JAPAN. Sastojci: SOJA
ZRNO 49%, voda, morska sol, alkohol, plijesan Aspergillus ooryzae (koji). Proizvodi
se prem tradicion. receptu fermentacijom
udrvenim bačvama 18-24 mjeseca. Koristi
se kao dodatak raznim jelima i zamjena za
sol.
Prosječna nutritivna vrijednost u 100 g:
Energetska vrijednost 315 kJ/74 kcal,
masti 0,2 g
od toga zasićene masne kiseline 0 g
ugljikokidrati: 8,3 g
od toga šećeri 3,4 g
bjelančeine: 9,8 g
sol: 14,7 g.
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