Zemlja podrijetla: Indija Koristi se kao dodatak pecivu, kruhu, za izradu namaza ili dodatak jelima. Može sadržavati tragove žitarica koje sadrže gluten.
Prosječne hranjive vrijednosti: na 100 g
Energija: 2264 kJ/ 631 kcal
Masti: 61,2 g
Od kojih zasićene masne kiseline 9,06 g
Ugljikohidrati 11,73 g
Od kojih šećeri 0,48 g
vlaga: 11,6 g
Bjelančevine: 20,45 g
Sol: 0,12 g
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