Zemlja podrijetla: INDIJA.
Način uporabe: namočiti pola sata prije
kuhanja u hladnoj vodi, kuhati oko 25 min.
Prosječne hranjive vrijednosti u 100 g:
energija: 970 kJ/231 kcal
masti 1 g, od kojih
zasićene masne kiseline 0,2 g
uglikohidrati:35,6g od kojih šećeeri 4g
bjelančevine 22 g,
sol: <0,1 g
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